Hygiene and biosecurity
Biosecurity and good hygiene are important to protect fish, the company, the industry, and the environment. Everyone who works in manages or visits a fish farm has a responsibility to ensure that good biosecurity and hygiene routines are followed.
2h
Norwegian, English
Contents
This course provides the necessary knowledge and practical understanding required to meet the standards set by schemes such as GlobalG.A.P and ASC. Participants will learn how pathogens spread, how risks can be minimized, and how to implement effective hygiene and biosecurity routines in daily operations.
Topics
- Routes of infection
- Prevention
- Hygiene
- Deviation management