Duration

3 h

Languages

Norwegian, English, Icelandic

Contents

This course provides participants with essential knowledge and training in escape prevention in aquaculture. The course covers the requirements set forth in Norwegian laws and regulations, as well as international standards such as Global GAP and ASC. It is relevant for those working in land-based aquaculture, sea-based fish farming, or the service industry.

Topics
  • Management and legislation
  • Causes of escape
  • Prevention strategies
  • Emergency preparedness for escape incidents