Duration

2 – 3 h

Languages

Norwegian, English

Content

Fish welfare focuses on how each individual cares for fish and ensures good environmental conditions. In this course, special emphasis is placed on the unique characteristics of fish. The course provides the necessary training in the requirements set out in Norwegian laws and regulations, as well as standards such as GlobalG.A.P.

Topics
  • Fish welfare – applied in hatcheries
  • Management and regulations
  • Environment and water quality
  • Anatomy and physiology
  • Fish life cycle
  • Production cycle
  • Biosecurity
  • Water quality
  • Production routines
  • Fish diseases
  • Welfare indicators