HSE in Aquaculture – for Managers
The employer must understand which HSE requirements apply, what is needed to ensure a good working environment, and how to work systematically with HSE within the company. Effective HSE work involves identifying the company’s risks and challenges in order to prevent work-related illnesses and injuries. This is a legal requirement under the Internal Control Regulations and the Working Environment Act, as well as industry standards relevant to aquaculture, such as Global GAP and ASC Salmon.
2h
Norwegian, English
Contents
This course provides participants with comprehensive training on health, safety, and environmental (HSE) requirements in the aquaculture industry. The training is based on legislation and meets international standards such as Global GAP and ASC. The course includes multiple topics and lessons, and participants will be awarded a certification upon successful completion.
Topics
- Why HSE in the aquaculture industry
- Legislation and administration
- Roles in HSE work
- Preventive measures
- Conflict management
- Right to equal treatment without discrimination