HSE in Aquaculture – Land Based
Build a strong foundation in Health, Safety, and Environment (HSE) practices for the aquaculture industry. This course gives you the essential knowledge to work safely, responsibly, and in compliance with key HSE expectations, helping create a safer workplace and support sustainable operations. You will also gain insight into relevant regulatory requirements and industry standards used in aquaculture environments
2-3 h
Norwegian, English
Contents
This course is designed for employees in the aquaculture industry, with a specific focus on land-based facilities. It provides practical training in essential Health, Safety, and Environment (HSE) topics, helping employees understand their responsibilities and follow safe working procedures. The course supports a safer, more compliant, and efficient workplace by strengthening awareness of risk management, operational safety, and daily HSE routines.
Topics
- Why HSE in the aquaculture industry
- Legislation and administration
- Roles in HSE work
- Preventive measures
- Conflict management
- Right to equal treatment without discrimination
- Work operations and hazards
- HSE in land-based aquaculture
- High-pressure and hot-water washers