HSE in Aquaculture – Processing Facilities
Build a strong foundation in Health, Safety, and Environment (HSE) practices designed for the aquaculture industry. This course gives you the essential knowledge to work safely, responsibly, and in compliance with key HSE expectations, helping you create a safer workplace and support sustainable operations.
2-3 h
Norwegian, English
Contents
This course provides comprehensive training on health, safety, and environment (HSE) requirements as set by legislation, while also covering international standards such as Global GAP and ASC. It is intended for employees working in companies within the aquaculture industry, particularly those employed at processing facilities or slaughterhouses. Certification is granted upon successful completion.
Topics
- Why HSE in aquaculture
- Legislation and administration
- Roles in HSE work
- Preventive measures
- Conflict management
- Equal treatment and anti-discrimination
- Work operations and hazards
- HSE in processing plants
- High-pressure and hot-water washers