Duration

45 min

Languages

English

Contents

This course focuses on water quality management in tilapia production, highlighting the key parameters that influence fish health and growth. Participants will learn about the importance of dissolved oxygen, temperature, and pH in maintaining optimal culture conditions. The course also covers nitrogen compounds, including ammonia, nitrite, and nitrate, and their effects on tilapia performance. In addition, turbidity is discussed as an important factor affecting water quality and overall farm productivity.

Topics
  • Dissolved oxygen
  • Temperature
  • pH
  • Ammonia
  • Nitrite and nitrate
  • Turbidity