Duration

45 min

Languages

English

Contents

This course focuses on water quality management in African catfish production, emphasizing the key environmental factors that affect fish health and growth. Participants will learn about critical water quality parameters such as temperature, dissolved oxygen, pH, turbidity, ammonia, nitrite, and nitrate, and their specific relevance to catfish culture. The course also covers water quality monitoring tools and management practices, including the use of probiotics, to maintain stable conditions and support efficient and sustainable catfish production.

Topics
  • Water quality
  • Temperature
  • Turbidity
  • Dissolved oxygen
  • Ammonia
  • Nitrate and nitrate
  • pH
  • Water quality measurements tools
  • Probiotics