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HSE in aquaculture

The employer must have knowledge of which HSE requirements apply, what is needed to have a good working environment and how to work systematically with HSE in the company. HSE work is about finding out where the company's challenges lie, so that you can work to prevent work-related illnesses and injuries. This work is required by law through the internal control regulations, the Working Environment Act, as well as the standards that apply to aquaculture, such as Global GAP and ASC Salmon.

Duration

4-5 hours

Languages

English
Norwegian


Topics;

  • Why HSE
  • Legislation and administration
  • Roles in HSE work
  • Prevention
  • Work environment
  • Injuries and accidents
  • Work operations and hazards

Variants;

HSE course for managers, safety representatives and all members of the working environment committee (AMU)

Basic HSE Course for all employees in the company

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