Hygiene - processing facility

Everyone who works with the production of foodstuffs must have continuous training in hygiene. Good routines and expertise in foodborne diseases, cleaning and production hygiene are a prerequisite for the product to be safe to eat.

Hygiene - porcessing facility

For everyone who works with the production of foodstuffs, good routines and expertise in foodborne diseases, cleaning and production hygiene are a prerequisite for production to be safe for consumers. Increased knowledge will increase both motivation and understanding for the correct implementation of routines that the company has. The course is intended for employees within food processing.

Topics

The chain of infection
Foodborne diseases
Production hygiene
Industrial cleaning
Hygiene control

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