Introduction to salmonid farming
This course provides you with a comprehensive introduction to all aspects of salmon farming, from production processes and feeding to biosecurity and regulations. The course is suitable for anyone curious about how salmon is produced, as well as for new employees and administrative staff who may not have daily contact with production. You will also learn about sustainable methods, product certification, and new trends in the salmon industry
Topics
- General Overview of Salmon Farming
- Feeding
- Biosecurity
- Biological Risk Factors
- Regulation
- Product Certification
- Sustainable Salmon Farming
- New Production Methods
- Salmon as a Product
