Handling and optimization of cleanerfish

Everyone who works at facilities where cleanerfish is used has a duty to familiarize themselves with the routines and procedures for good cleaner fish keeping and to do their utmost to ensure that the cleanerfish's welfare is safeguarded and that its effect is the best possible.

Duration

3-4 hours

Languages

English

Norwegian

Handling and optimization of cleanerfish

The course is intended for farmers, managers, and others who take care of wrasse/cleaner fish on a daily basis.

Topics

General information about the use of cleanerfish
Responsibility when using cleanerfish
Transport and reception of cleanerfish
Setup of hide
Farming and feeding
Cleanerfish health and welfare
Fishing for and production of cleanerfish
Evaluation of effect and reporting

Related courses

Hygiene and biosecurity

Escape prevention salmonids

Salmon welfare

Assistant course

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