Biosecurity and good hygiene are important to protect fish, the company, the industry, and the environment. Everyone who works in manages or visits a fish farm has a responsibility to ensure that good biosecurity and hygiene routines are followed.
2-3 hours
The course covers the necessary training in relation to the requirements set standards such as Global GAP and ASC.
Variants
As an independent user you can choose from a selection of courses and just get started in your own pace. However if you belong to an organisation they will assign you a user account.
Learn moreAs an organisation you have the possibility to choose and setup courses they way you want for your students. We love to help you get started. Click the button below to get in touch.
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