Hygiene and biosecurity

Biosecurity and good hygiene are important to protect fish, the company, the industry, and the environment. Everyone who works in manages or visits a fish farm has a responsibility to ensure that good biosecurity and hygiene routines are followed.


2-3 hours



Hygiene and biosecurty

The course covers the necessary training in relation to the requirements set standards such as Global GAP and ASC.


  • Routes of infection
  • Prevention
  • Hygiene
  • Deviation management


  • Hygiene and biosecurity in aquaculture
  • Hygiene - processing facility

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Hygiene and biosecurity in aquaculture

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